Culinary Chefs – USA

Full Time
  • USA
  • Post Date: March 24, 2017
  • Apply Before: May 24, 2018
Job Description

Job Description
 

    Planning of the menu, determine portion size, estimate food requirement and cost and looking on that making the inventory of a particular menu or dish.
    Supervise and give training to co workers and learn from them also.
    Maintaining the logs of the food which are maintained as time and temperature control.
    After finishing work clean and sanitize the station as well as the working freeze and working area and give a proper handover to the other cooks.

Role:Commis
Keyskills
Commi1 Continental
cooks
chef
commis

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