Setting sales targets
Maximizing sales and profitability
Maintaining and increasing standards of customer service
Driving team performance & providing your team with a stimulating and supportive environment
Controlling the training and development of your staff
Control day-to-day operations by scheduling labor, ordering food & supplies & developing restaurant team.
Control P&L by following cash/control security procedures, maintaining & verifying all the store related reports, reviewing financial reports, and taking appropriate actions.
Should have experience in handling more than 20-25 team members.
Ready for rotational shifts
Salary: Not Disclosed by Recruiter
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Restaurant Manager
Role: Restaurant Manager
Operations Team Handling
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